The Single Malt Shop

Exceptional new price: Linkwood 50. Plus: 3 high-end Tequila cocktail recipes

Peat, poitín and pot stills – how Micil Distillery is turning up the heat on Irish whiskey flavours

Can Ireland’s whiskey DNA drive premium Irish whiskey into the ranks of luxury perfume and champagne?

Casamigos: The slow road to market that powers its Tequila and Mezcal

Sons of Scotland’s most famous whisky writer complete 14,000km non-stop Pacific Ocean row

Hakushu – a crisp, green Japanese whisky shaped by a mountain

Arbikie Highland Rye 2 – the Scottish whisky laying its own path

Clearance sale: new bottles and further reductions of up to 53%

News: Redbreast Tawny Port exits Ireland's most famous whiskey family

Five-star whisky cocktails and the great hotel bars that make them

Supercharged Glenmorangie: why the Signet Reserve demands your attention

Seafood and whisky? Try our six perfect pours to pair with crab, oyster or smoked fish

Three bottles to unlock Glendronach’s journey from the Highlands to the world

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