The Macallan takes its seat at the K Club – celebrating 200 years of whisky excellence

Creating an exclusive dinner to match The Macallan’s 200 years of whisky making is a beautiful challenge, says K Club Executive Chef Gary O’Hanlon

Listening to Gary O’Hanlon, Executive Chef at Ireland’s five-star K Club Resort, describe food is an experience. He’s talking me through the menu he's preparing for an exclusive dinner with The Macallan, designed to celebrate a landmark year in the story of this most famous Scottish distillery.