Mezcal – the world-beating Mexican spirit that’s escaping the Tequila shadow

Can you tell the difference between mezcal and tequila? Here’s a quick primer plus three mezcal releases from our shelves to try

MEZCAL IS having another moment – on a rising tide of world-class brands, the Mexican spirit is climbing the charts again, bringing its smoky, spicy and extra-matured flavours to a world of new fans. But not everyone understands the difference between mezcal and tequila, its better-known cousin. 

The major elements that make Mezcal its own category are the type of Agave used, the maturation period and the cooking method – traditional or modern. How the agave is cooked determines whether it has a traditional smoky flavour profile.

Click below to become an expert in how Mezcal and tequila differ plus view three of our favourite Mezcal brands.

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