Cú Bócan stakes its claim to the Highlands with experiments in flavour-packed pours

Experimentation lies at the heart of this young brand from Scotland’s Tomatin Distillery

Every release of Cú Bócan is a success story: created as a once-off experiment in parent company Tomatin’s distillery, every new bottle in this fledgling brand’s lineup strengthens its foundations. With an evolving series of limited releases each year there are now nine bottles under the Cú Bócan name, if you can find them. Two are completely sold out everywhere.

BOTTLE OF THE WEEK

Aultmore 21

Use code BOTW @ Checkout

Aultmore 21 | 10% OFF | Code: BOTW | *Valid from Tuesday, June 11th – Tuesday June 18th

One of the premier bottles in the Speyside distillery lineup, Aultmore 21 is part of the Dewar’s-owned Fogiee Moss series of single malts. 

Matured entirely in refill sherry hogsheads, it offers a deeply rich and luxurious taste experience. Full-bodied and distinctive, its more than two decades in oak have released fresh fruit layers of melon, cantaloupe, apples and pears alongside malty apple pastry notes and a wonderful single malt spice. 

Bottled at 46%, it’s a surefire hit for sherried whisky fans.